When you think of Shinjo City in Yamagata Prefecture, the first thing that comes to mind is the famous local specialty “Torimotsu Ramen.” Among the many shops that serve it, the long‑established “Issaan Branch,” founded over 100 years ago, is known as the original creator and has been loved by locals and visitors alike for generations.

Located close to Shinjo Station, this popular restaurant often has a line during lunchtime. Locals affectionately call it “Icchan,” and it has been cherished across generations. I recently visited again to enjoy a bowl filled with the rich flavor of chicken offal.

About Issaan Branch｜A Historic Wooden Two‑Story Building

The noren curtain really shows its age. It’s been over 30 years since my first visit, yet the exterior remains unchanged. The building is a traditional two‑story wooden structure. The signboard and lattice doors are the same as they were decades ago, giving the place a timeless atmosphere.

Menu & Interior

In addition to Motsu Ramen, the menu includes regular ramen, chashu ramen, curry‑chuka, and more. Among them, “Nuruma Ramen” stands out—doesn’t it make you curious?

Nuruma Ramen is made by cooling the noodles in water after boiling, then placing them into hot broth. The result is a pleasantly lukewarm bowl with a unique texture. But since it had been a while since my last visit, I ordered the classic Motsu Ramen and took a seat in the tatami room after giving my name.

How to Order & Inside the Restaurant

You place your order by giving your name before taking a seat. Water is self‑service. It may be confusing for first‑time visitors, but the staff will call out from the kitchen, so don’t worry.

The restaurant has counter seats, tables, raised-floor seating, and tatami rooms. During peak lunchtime, it’s nearly full.

The main area is the tatami room, with about 8–9 low tables for four people each. On the opposite side is a traditional alcove (tokonoma).

Yes, that’s the Tokyo Skytree in the alcove…Natural light filters through the shoji screens, giving the room a bright and welcoming feel.
Although the building and interior haven’t changed, everything is clean and well maintained.

Tasting Report｜Enjoying the Signature Torimotsu Ramen

Tasting Report｜Enjoying the Signature Torimotsu Ramen

Torimotsu Ramen originated in Shinjo City.
Its defining feature is the sweet‑savory simmered chicken offal placed generously on top of the noodles. The Shinjo style typically uses chicken hearts, gizzards, and “kinkan” (immature eggs), which pair beautifully with the light soy‑based broth.

After ordering and taking my seat, the bowl arrived quickly—about three minutes. Depending on the time of day, it can get busy, but I’ve never experienced a long wait. There were about four staff members working efficiently in the kitchen.

Flavor of the Broth, Noodles, and Toppings

The noodles are thin and straight.
They soak up the light soy broth, which has a golden layer of chicken fat floating on top, creating an addictive flavor. The tender simmered offal—hearts, gizzards, and kinkan—adds a depth of taste that makes this bowl truly special.

Seasonings & Ways to Adjust the Flavor

Various seasonings are available on the table, allowing you to adjust the flavor as you like. Adding a splash of vinegar gives the offal a cleaner, sharper taste.

Summary

In Shinjo City, Torimotsu Ramen is also served at Umeya, Chukasoba Suehiro, and Kyuko Shokudo. Each restaurant has its own unique style, so be sure to try a few!

By the way, the main Issaan restaurant near Shinjo Station does not serve Torimotsu Ramen.

Click here for Issaan Branch restaurant details