[Only Yamagata Residents Know] The Rebel of the Natto World: ‘Yukiwari Natto’ | Introducing Its Bewitching Flavor That Needs No Soy Sauce and Recipe Variations!
[Yamagata’s local cuisine] “Hippari udon” is recommended in the summer! “Chilled” recipe on hot days’ cooking
Sagae has more than just cherries; a great souvenir is “Miyabi Natto”
![[Only Yamagata Residents Know] The Rebel of the Natto World: ‘Yukiwari Natto’ | Introducing Its Bewitching Flavor That Needs No Soy Sauce and Recipe Variations! アイキャッチ](https://bongheiberg.yamagata.jp/wp-content/uploads/2026/02/IMG_8491-scaled.jpg)
![[Yamagata’s local cuisine] “Hippari udon” is recommended in the summer! “Chilled” recipe on hot days’ cooking アイキャッチ](https://bongheiberg.yamagata.jp/wp-content/uploads/2025/09/29523048_m.jpg)
