The items available that day included Basque cheesecake, raw chocolate tart, chocolate brownies, gâteau au chocolat, custard pudding, chocolate mousse, and sweet rusk-style treats. Items other than sandwiches are supplied from the main Marchand bakery.

How the Café Works

At GOOD SAND CAFE, you select your preferred items, bring them to the counter, and then order your drink before receiving everything. Payment can be made with cash or cashless methods. Sweets and bread are also available for takeout.

I bought the Basque cheesecake and chocolate brownie this time. They were delicious!

Store Information for “GOOD SAND CAFE”

GOOD SAND CAFE is located about 10–15 minutes by car from JR Shinjo Station. For car navigation, setting the destination to “Yamagata Prefectural Shinjo Hospital” works smoothly. You can use the hospital’s parking lot.

Showcase Filled with Tempting Bread

The first thing that catches your eye at YUME.& is the showcase lined with an impressive variety of delicious-looking bread. Since the menu changes depending on the day, checking the shop’s Instagram beforehand is recommended.

On this particular day, the lineup ranged from sweet breads to savory options, with a wide selection from chewy hard types to soft fluffy ones. I visited at 10 a.m. on Wednesday, and some items were already sold out—proof of how popular this bakery is.

Trying Three Popular Breads from YUME.&

This time, I purchased three items: “Whole Fig,” “Special Wiener,” and “Premium Shokupan.” Here are my impressions of each.

For Fig Lovers: “Whole Fig”

The “Whole Fig” has a cute, round, white appearance. With the first bite, the chewy texture of the dough and its gentle sweetness spread through your mouth.

Inside, as the name suggests, there was an entire homemade candied fig—surprisingly generous in size. It wasn’t overly sweet, and the pleasant popping texture of the seeds was irresistible. A perfect bread for tea time. Fig lovers should definitely try it at least once.

Made with Yamagata Pork: “Special Wiener”

The “Special Wiener” features fluffy dough topped with a coarse-ground Yamagata pork sausage and two types of cheese. With each bite, you can enjoy the juiciness and meaty texture of the sausage.

The richness of the cheese and the mild acidity of the homemade tomato sauce were well-balanced, making it enjoyable until the last bite.
Perfect as a snack or a light lunch. Highly recommended for those who love hearty, savory bread.

Moist and Chewy! “Premium Shokupan” You’ll Want Every Day

The “Premium Shokupan” stands out for its incredibly moist and chewy texture. The more you chew, the more gentle sweetness spreads, and you can clearly taste the wheat’s natural flavor. It was delicious even without toasting. What surprised me most was how tasty the crust was. Even someone like me who usually avoids crusts could enjoy it completely.

It’s perfect for breakfast, and its simplicity highlights its quality—an exceptionally satisfying loaf. Since it often sells out, reservations are recommended if you want to secure one.

Summary

The breads at YUME.& are crafted with great care, using thoughtfully selected ingredients and meticulous techniques. From sweet breads to savory options, the variety makes choosing part of the fun.

Their small, cute sizes make it easy to try multiple types even if you’re undecided—another charming point. It’s a bakery you’ll want to visit again and again.

See more information about YUME.&

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